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Fettucine Florentine
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Ingredients (use vegan versions):
- 1 lb fettucine
- 1 lb fresh spinich, washed and stemmed
- 3 roma(plum) tomatoes, chopped
- 6 cloves garlic, sliced thin
- salt and pepper
- olive oil (2 tablespoon is good, more is better)
Directions:
Cook the fettucine. About 2 minutes before the pasta
is done, heat the olive oil in a large skillet. Add the
sliced garlic, saute for about 20 seconds, just until
the garlic starts to become golden. Add the spinich and
cook for about 2 minutes, just until the spinich becomes
limp, but still bright green. Add the tomatoes, salt
pepper, and the fettucine. Toss to incorporate everything
and serve immediately. Drizzling a little olive oil
on top is nice.
Serves: 3
Preparation time: 20 min
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