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Portabello Mushrooms and Angel Hair Pasta
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Ingredients (use vegan versions):
- 5 tablespoons of olive oil
- 1 large leek or 2 bunches of scallions
- 4 minced garlic cloves
- 6 ozs. of portabello mushrooms, diced or sliced
- 1 tablespoon of balsamic vinegar
- 10 ozs. of angel hair pasta
Directions:
Heat the olive oil. Sautee the leeks (or scallions) for
about 2 minutes. Add the garlic, and sautee for another 30
seconds or so. Add mushrooms, and sautee until they are
wilted and the liquid the mushrooms gave off has evaporated.
(I don't mind the liquid, I actually think it works better
with it in the end..) Then add the vinegar. Stir, season
with a bit of salt, and set aside.
THEN, cook the angel
hair pasta. (Allowing the veggie mixture to set while the
pasta is cooking allows the flavor to enhance itself.) When
pasta is ready, drain, and then add the veggie mixture, and
viola, the best tasting pasta dish EVER!!
Serves: 4-5
Preparation time: 20 minutes
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