 |
Baked Manicotti
 Print Version |
 Email To A Friend
Ingredients (use vegan versions):
- 1 package of tofu
- 1 cup of shredded soy mozzarella cheese(veganrella preferably)
- 1 teaspoon salt
- 1 teaspoon pepper
- oregano to taste
- parsley to taste
- 2 tablespoon soy parmesan(optional)
- 1/2 cup(or so) marinara sauce
- 1 box manicotti
Directions:
Boil the manicotti as you would normal pasta. Preheat the
oven to 350 degrees. In a bowl, combine tofu, 1/2 cup of
shredded soy mozzarella, parmesan, salt, pepper, oregano,
and parsley. Just mush it up until it's all mixed together
and somewhat smooth. After the manicotti are drained and
cool enough to handle, scoop the mush into the pasta with a
small spoon. Fill them up as much as you can. Lay them in
a single layer on a lightly greased pan. Top each with some
sauce and then use the remaining 1/2 cup of shredded
mozzarella to top. Bake for approximately 25 minutes. This
recipe was just sort of made up feel free to make
adjustments as you see fit.
Serves: 4
Preparation time: 35 minutes
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
