Pistachio Pesto
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Ingredients (use vegan versions):
- 2 cup fresh bazil
- 1 cup shelled pistachio nuts
- 2-3 cloves garlic
- 1/4 cup olive oil
Directions:
Put all of the ingredients in the blender and mix
thoroughly. You might need up to 2/3 c. olive oil. Serve
over hot pasta.
Serves: 2
Preparation time: 10
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