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Basic Pesto
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Ingredients (use vegan versions):
- 2 cup bazil leaves
- 2 tablespoon pine nuts
- 2 oz. grated, vegan Parmesan or nutritional yeast flakes
- 2-3 garlic cloves, minced
- 1/4 cup olive oil
- salt and pepper
Directions:
Put all of the ingredients into a blender or food processor
and mix thoroughly. Adjust the amount of olive oil as
needed.
Serves: 2
Preparation time: 10
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