Garlic and Oil Pasta Sauce
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Ingredients (use vegan versions):
- 1/4 cup olive oil
- 15 large garlic cloves, chopped
- 1/4 tspn hot red pepper flakes
- 1/2 cup finely chopped fresh parsley
- salt
- lots of freshly ground black pepper
Directions:
Heat oil in skillet. Add garlic, pepper flakes, and parsley and cook
until garlic is tender, about 4 mins. Stir in salt and pepper and
toss with hot pasta in a serving bowl.
Serves 4. Recommended pasta: 3/4 pound spaghetti or spaghettini.
Kate Astels P.O. Box 835 Internet: 880039a@AcadiaU.CA
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