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Greek Vinaigrette
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Ingredients (use vegan versions):
- 1 cup light olive oil
- 1/3 cup lemon juice
- 3 tablespoon Greek oregano
- 2 cloves garlic, minced finely
- Salt and freshly ground black pepper, to taste
Directions:
Rub the oregano between your palms before adding the the remaining
ingredients as this will help release its flavor. Now whisk all
ingredients together. Let dressing stand for at least an hour before
using, and the longer the better.
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