 |
Guacamole
 Print Version |
 Email To A Friend
Ingredients (use vegan versions):
- Avocado
- Lemon or lime juice
- Salt
- Prepared chunky salsa (Pace or El Paso, for example)
- Pickled Jalapenos (optional)
- Tortilla Chips
Directions:
When avocado is soft, cut in half, remove pit, and scoop meat out with
spoon into bowl. Mash with fork so as to leave small lumps. Squirt
in lemon or lime juice (what? you mean these things *don't* grow as
plastic models with a flip-top lid?!?! :-), about a teaspoon or to
taste. Add several spoonsfuls of salsa, and mix together. To get the
level of heat you like, select mild, medium, or hot salsa. If hot
isn't hot enough, add sliced or chopped jalapenos. Salt to
taste, depending on saltiness of the salsa you used.
(You might want to let it sit a while in the refrigerator to allow the
flavors to meld, if you can restrain yourself... :-)
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
