Bean Dip
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Ingredients (use vegan versions):
- 1 can Rosarita non-fat refried beans
- juice of 1 lemon
- one jalepeno
- 3 to four cloves of garlic
Directions:
Put about 1/3 of the beans and the other stuff in a food
processor and chop into a soupy mess. Add the rest of the
beans, then enjoy with Guiltless Gourmet non oil added
tortilla chips or homemade greaseless corn tortilla chips.
This snack/mini meal is very easy to make, but it sure tastes
good to me.
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