Balsamic Vinaigrette
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Ingredients (use vegan versions):
- 1/3 cup balsamic vinegar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1Tbs. dijon mustart
- 1 tablespoon minced fresh garlic
- 1/2 teaspoon apple juice concentrate or 1-2 tablespoon orange juice
- 1 teaspoon minced fresh parsley (optional)
Directions:
Simply mix or blend together. As with most things containing raw
garlic, the longer it keeps, the stronger the garlic.
( I find this goes well with greens and fruit and advacado and onions.)
Specifically, from VT, I've adapted the following (basically I simply
eliminated the oil they listed).
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