Balsamic Vinegar and Mustard Sauce
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Ingredients (use vegan versions):
- Heaping spoonful of Maitre Jacques Shallot vegan mustard
- about 1 tablespoon of Cavalli Balsamic Seasoning
Directions:
Stir till smooth.
Good dip for artichokes. Mix about equal proportions of any mustard
and balsamic vinegar.
A nice grainy mustard is also nice. Cavalli is one of the more
expensive Balsamic vinegars. It's fine to substitute a cheaper brand,
but Cavalli is *excellent*.
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