Awesome Ranch Dressing
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Ingredients (use vegan versions):
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped celery leaves
- 1 1/2 teaspoons fresh lemon juice
- 1 1/2 teaspoons Dijon mustard
- 3/4 teaspoon onion powder, or more
- 1/4 teaspoon dried dillweed
- 4 tablespoons vegan sour cream
- 1/2 block silken tofu
- salt and black pepper to taste
- 1 garlic clove mashed
Directions:
Blend tofu lemon juice, and vegan sour
cream together in blender till smooth.
Mix in dry ingredients and garlic and
season with salt and pepper to taste.
I sometimes also add fresh cut chives
to this. If it needs extra tang either
add more lemon juice or red wine
vinegar, but only a little at a time.
Variation: If you like it a bit spicy,
for a dip, add in 1/2 teaspoon each of
cayenne pepper and paprika.
Serves: 4
Preparation time: 10 minutes
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