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Decadent Caesar Dressing
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Ingredients (use vegan versions):
- 3 tablespoons fresh squeezed lemon juice
- 1 teaspoon dijon mustard
- 1-2 cloves of garlic, minced
- 1 tablespoon sweet white miso
- 5 tablespoons olive oil
- 1-2 tablespoons nutritional yeast
- pinch of sea salt
- pinch of black pepper
- plain soymilk to taste
Directions:
Mix lemon juice, mustard, and garlic in a
bowl. Whisk in the miso until is well
combined. Slowly add the olive oil,
whisking continuously, to make a
mayonnaise. When the oil is fully
integrated, mix in the yeast, salt and pepper.
Taste it, and if it is too strong, dilute it by
whisking in soymilk one tablespoon at a
time.
Traditional caesar salads use raw egg to
make a mayonnaise dressing. In this recipe,
the miso replaces the egg. If you live
somewhere where you can buy vegan
worcestershire sauce or fake parmesan
vegan cheese, they would both probably enhance
the recipe.
Serves: 4
Preparation time: 15 minutes
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