Lemon--Pineapple Mold
 Print Version |
 Email To A Friend
1 envelope lemon gelatin
1 envelope lime gelatin
1 c. buttermilk
1 c. cottage cheese
1 1/2 c. boiling water
1 1/2 c. crushed pineapple
Dissolve gelatin in boiling water. Mix cheese and buttermilk in blender until smooth. Pour into gelatin mixture. Add crushed pineapple. Let set in refrigerator until firm.
Print |
Back to Diabetic Recipes |
Back to Main Recipe Page
|
