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Garden Fresh Salsa
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Ingredients (use vegan versions):
- 2-3 medium tomatoes, quartered
- 1 small red onion, quartered
- 1 clove garlic
- 1 mild green chili, seeded & cored
- 1 handful cilantro
- 20 stalks fresh dill, optional
- 1 tablespoon white vinegar or lime juice
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon vegan sugar, or to taste
- dash cumin
- dash paprika or chili powder, to taste
Directions:
Place garlic and chili pepper in food
processor. Process 5 seconds. Add
onion and process 5 seconds. Add
cilantro and optional dill. Process 10-
20 seconds. Add tomatoes and process
until correct consistency, stopping
occasionally to scrape sides and
rearrange any large tomato chunks.
Refrigerate at least one hour to allow
flavors to meld. Yum!
Preparation time: 10 min
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