Apple Raisin Stuffing
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Ingredients (use vegan versions):
- 1/3 cup minced onion
- 3/4 cup chopped celery
- 1/4 cup oil
- 4 cups soft vegan bread cubes (I use whole wheat bread)
- 1 1/2 cups chopped apple
- 1/3 cup raisins
- 1 cup vegetable broth
- salt and pepper to taste
Directions:
In large skillet, heat oil then add onion and
celery. Cook until tender about 5-7 minutes. Pour
into a casserole and add vegan bread cubes. Add
remaining ingredients and toss making sure all the
bread in soaked in broth. Bake in oven about 45
minutes at 350 degrees.
Serves: 6 to 8
Preparation time: about an hour
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