 |
Nacho Cheeze Sauce
 Print Version |
 Email To A Friend
Ingredients (use vegan versions):
- 1 red pepper, roasted, skinned, & seeded
- 1 1/2 cups roasted cashews
- 1 7-ounce can jalapeno peppers, drained
- 3/4 cup water
- 2/3 cup nutritional yeast flakes
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 1/2 tablespoons tahini
- 1 1/2 tablespoons reduced sodium tamari sauce
Directions:
Throw everything in a blender and blend until creamy. You
may want to add more water to get it to the right
consistency. Warm gently on the stove and pour over corn
chips or use in your vegan burritos or tacos. This stuff
is addictive!
Serves: About 4
Preparation time: 5 minutes
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
