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Avocado Tomato Salsa
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Ingredients (use vegan versions):
- 1 avocado
- 4 plum tomatoes
- 2 scallions
- 1/2 lemon
- 2 cloves garlic, or to taste
- 1 jalapeno pepper - or to taste
- 1 tablespoon olive oil
- sea salt
- black pepper
Directions:
The best way to make this is to coarsely chop up all the
ingredients and put it into a food processor, then blend
to the desired consistency. Cut the avocado in half
lengthwise, remove the seed and scoop out the stuff from
the skin. Put it into the processor. Chop up the tomatoes,
scallions, including the green part, garlic cloves and
jalapeno pepper. (adjust the jalapeno pepper to your
taste - more or less depending how hot you like your food)
For the lemon, I cut the lemon in half and removed the
pulp from the skin and removed the seeds. Then I put the
pulp into the processor. Begin processing, stopping a few
times to check and add sea salt and pepper to taste. When
it is of the consistency you want stir in the olive oil
and serve with organic corn chips. It's also great on
veggie burgers and sandwiches.
Preparation time: 10 minutes
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