Fruit Syrup
 Print Version |
 Email To A Friend
Ingredients (use vegan versions):
- 1/2 a cup of fruit (more or less)
- 1 cup of vegan sugar
Directions:
Puree the fruit (I use thawed strawberries or blueberries)
in a blender or the like. Add this and the vegan sugar (I like
organic evaporated cane juice, but anything will do) to a
saucepan on medium heat with one cup boiling water and stir
until thick enough. Viola! It's great on pancakes
or "frozen non-dairy desserts".
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
