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Easy Vegan Pink Sauce
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Ingredients (use vegan versions):
- 1 jar favorite tomato sauce (or make your own)
- 1 clove garlic
- 1/2 cup soy or rice milk (plain is preferred, but vanilla works, and leaves no vanilla taste)
- 2tablespoon vegan parmesan cheese
- 2 or 3 basil leaves, cut into strips, do not minced or chopped
- 1tablespoon olive oil
- salt and pepper to taste
- crushed red pepper to taste
- variation: one block extra firm tofu, pressed dried and crushed.
Directions:
Sauté garlic in pan until golden, but not brown. Keep flame
at medium to low heat. Add tomato sauce and 1/2 of 'milk'
(some jar sauces are thinner then others,
you may not need all the 'milk').
Let simmer until hot, and sprinkle in cheese.
At this point, you may need to add some more 'milk' if the
sauce is not pink enough. Simmer for a few minutes.
Add Salt and pepper, and crushed red pepper if desired.
You can add more parm. cheese if you like to, for more
flavor and thickness.
Add basil. SERVE!
VARIATION: If using tofu add tofu after garlic and continue
with recipe.
Serves: 4-6
Preparation time: 10 minutes
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