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Avocado Dip
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Ingredients (use vegan versions):
- 3 to 5 cloves of garlic
- 1 to 1 1/2 bunch spring onions cut into 1 inch pieces, equal white and green
- 1 1/2 avocados, if large, use one, if small use 2
- 1 teaspoon salt
- 1/2 pound firm or extra firm tofu
- juice from 2 limes
Directions:
Liquify the first 5 ingredients, and add the juice of 2 limes. Scrape down the
sides. Liquify again and adjust seasoning (add salt or more limes).
It will taste of onion initially, but overnight, the onion
will blend in.
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