Betty's Pate
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Ingredients (use vegan versions):
- 2 pkgs. of firm tofu pressed and drained of most of the whey
- 2 envelopes of Lipton Recipe Secrets - Onion
- 1 teaspoon of garlic powder
Directions:
Break up the tofu into large pieces before pressing to make
it easier to express the whey from the curd.
Put all of the ingredients into a food processor and blend
until it has the consistency of a pate or spread.
Chill and serve with vegan crackers or veggies.
I hope you enjoy this as much as my family does.
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