Dessert Hummus
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Ingredients (use vegan versions):
- 1 16-oz. can chickpeas
- Blueberries and or raspberries, to taste
- blue corn chips
- carrots, diced, (optional)
- carrots sticks (optional)
- celery sticks (optional)
Directions:
Combine chickpeas and berries in blender. Add some
diced carrots, if desired.
Chill and serve with blue corn chips for a tasty snack
or dessert; also good with celery or carrot sticks.
Note: The blue corn chips and berry-colored hummus together
are very presentable for barbecues or parties.
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