Asparagus Recipe
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Ingredients (use vegan versions):
- dill
- miso
- tofu
- tamari
- lemon juice
- asparagus
Directions:
Puree tofu, miso, tamari, lemon juice and fresh dill in a
food processor until smooth. Cut asparagus into small
pieces and cook in boiling water until fork tender. Add
cooked asparagus pieces to food processor and blend with
the tofu mixture.
It does not need to be cooked any further...but if you want
to...
You can put this in small souflet dishes (or one big
souflet dish) and bake it. It will rise slightly. Garnish
with a pretty sprig of dill.
or, use it as a dill sauce much as you would use hollandais
sauce.
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