Vegan Spinach-Carrot-Serrano Sauce
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Ingredients (use vegan versions):
- 1 bag organic fresh spinach
- 2 organic carrots (medium size)
- 2 serrano peppers
- 1 oz. Bragg's Liquid Aminos
- 1 oz. organic olive oil
- 1 or 2 cloves of fresh garlic
Directions:
dice carrots, garlic and serrano peppers (remove seeds if
you don't want it to spicy) Heat pan and saute carrots,
serranos and garlic for 2 minutes then add spinach and
aminos and let wilt. then put all ingrediants in a bleder
(be careful with blending hot items start slow and then
increase speed puree well and serve over pasta, rice, baked
tofu, etc.
Serves: 4 to 6
Preparation time: 10 min.
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