Grasshopper in the Blueberries Salad Dressing
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Ingredients (use vegan versions):
- 1 cup blueberries
- 2 tablespoons black berry vinegar
- 2 tablespoons sunflower oil
- 1 tablespoon hon mirin
- 1 tablespoon lime juice
- 1 1/2 tablespoons melon liqueur
- 1 teaspoon salt
- 1 teaspoon sweet bazil seeds
- 2 tablespoons oat milk or vegan soymilk (more for a thinner dressing)
Directions:
Combine all ingredients and puree. Dressing will be very
thick and clings very well to greens. Store in tightly
sealed container and refrigerate. Shake well before
serving, as the dressing separates.
Serves: 1 1/4 cups
Preparation time: 10 minutes
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