Green Salsa
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Ingredients (use vegan versions):
- 20 Tomatillos
- 6-10 Serrano Peppers
- 1 Bulb Garlic
- Some cilantro
- Pepper to taste
Directions:
Boil husked tomatillos, serranos, and peeled garlic in
water for 15-20 minutes. Remove, drain off water and
transfer to a blender. Snip in some cilantro, shake in some
pepper and blend. Eat in one sitting.
Serves: 4
Preparation time: 20 minutes
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