Green Chutney
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Ingredients (use vegan versions):
- 1 teacup chopped coriander leaves (cilantro)
- 4 chopped cilantro leaves
- 2 tablespoon grated fresh cocunut or peanuts or almonds
- 1 teaspoon lemon juice
- 1 small clove of garlic (optional)
- 1/2 teaspoon raw vegan sugar
- salt accordingly
Directions:
Blend all the ingredients in a liquidiser/blender adding 5
tablespoons of water.
Serves: 1 cup
Preparation time: 5 min
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