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Mom's Mango Chutney
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Ingredients (use vegan versions):
- 1 large very ripe mango, diced
- 3 scallions, finely chopped
- 1/4-1/2 cup minced cilantro (depending on your taste)
- 1/2 teaspoon chili-garlic sauce or any hot sauce
- 1 teaspoon vegan brown sugar
- 1 tablespoon soy or tamari sauce
- 1-2 tablespoon lime juice
Directions:
Mix everything together and let sit a bit to meld flavors.
Serve any old way you want, i.e. with rice and beans, over
fresh greens, with tofu dishes, etc. Very yummy.
Serves: appx. 1 1/2 cup
Preparation time: 10 min.
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