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Crunchy Hamburgers
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1 lb. ground chuck
1 (16 oz.) can bean sprouts, drained
1 tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. ginger
1/2 tsp. garlic
1/4 tsp. pepper
Combine all ingredients. Divide mixture into 4 equal portions. Broil on rack until cooled.
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