Heavenly Marinara
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Ingredients (use vegan versions):
- 44oz. canned tomatos (whole or cut, peeled) or appx. 20 romas, peeled.
- At least 2 tablespoons fresh minced garlic (I use 4!)
- 1 teasooon garlic powder
- 2 teaspoons onion powder
- 1 teaspoon oregano
- 2 1/2 teaspoons bazil
- 1 large onion, cut into pieces (the size is up to you)
- 1 pinch thyme
- 2 tablespoons parsley flakes
- 1/2 teaspoon bay leaves
- 1 1/2 teaspoons white pepper
Directions:
*Dump the canned tomatos into a pot large enough to hold
them, if you are using fresh romas, add about 1 1/2 cups
water.
*Add all of the ingredients to the pot.
*If you used whole tomatos, you will need to cut them up
either while they are cooking (a metal spoon will do this in
the pot)or before you put them in. One roma tomato should be
cut into about six pieces.
*Bring to a boil and them allow to SIMMER for 60-90 mins or
until onions are clear.
*Be sure to stir fairly often, the toamtos burn
easily (especially on electric burners!) and do not taste
very good that way. *****It IS necessary to simmer for this amount of time so as
to allow all of the goodness of the spices to seep
out and to penetrate the tomatos.***** PS This is best served with spaghetti type pasta, but is
also VERY good as a snack on top of garlic toast.
Serves: 8-+
Preparation time: 10 mins prep., 90 mins total cook.
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