 |
Black Olive and Caper Pasta Sauce
 Print Version |
 Email To A Friend
Ingredients (use vegan versions):
- 2 14.5 oz cans of stewed tomatoes
- 3 cloves of garlic
- 1/2 can of black olives, sliced
- 1.5 oz of capers [1/2 standard 3+ oz.bottle]
- 1 teaspoon vinegar
- 2 tablespoons of fresh parsley
- Oregano, bazil, Black Pepper and Red Pepper to taste
- 1/2 medium onion, chopped
- 2 tablespoons of olive oil
- 1/2 teaspoon of vegan sugar
Directions:
Sautee garlic and onion until transparent. Then add capers
into the olive oil and further sautee. Add the cans of
tomatoes, crushing larger pieces. Add olives, vinegar,
vegan sugar and all other ingredients. Cook 1/2 hour uncovered and 1/2 hour partially covered.
Serves: 2
Preparation time: 15 minutes
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
