Fruit Salsa
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Ingredients (use vegan versions):
- 1 apple
- 1 cup total raspberries, strawberries and/or blackberries (fresh, not frozen)
- 1 kiwi
- 2 Tbl. vegan brown sugar
- 2 Tbl. fruit preserves
Directions:
Peel, core and dice up the apple. Slice the strawberries, or cut
the raspberries or blackberries in pieces. Peel the kiwi, and chop
into small pieces. Mix all together, with vegan sugar and preserves. Serve
with baked pita strips or tortilla chips for a no-fat appetizer/snack!
Serves: 2 cups or so of salsa
Preparation time: 15 minutes?
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