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Grilled Portobello with Basil Mustard Sauce
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Ingredients (use vegan versions):
- 4 Portobello Mushroom Caps (or as many as you want to serve)
- 6-8 cloves of garlic, minced
- 1 Cup Olive Oil
- 1 Cup Tofu vegan mayonnaise
- 1/2 cup fresh bazil, chopped
- Juice of one Lemon
- 1 tablespoon vegan Dijon mustard
- Salt and Pepper to Taste; a dash of cayenne
- Whole Wheat vegan buns
Directions:
Steep minced garlic in oil for at least an hour and up to 6
hours or so.
Meanwhile, Mix the mayonaise, basil, lemon, mustard, and
salt and cayenne pepper in a small bowl. Cover and chill.
Fire up the grill. Brush portobello caps and whole wheat
buns with garlic oil. Brill portobello caps, about 4
minutes on each side. Grill buns until toasted. Serve
mushrooms on buns with the basil mustard sauce; put fresh
basil leaves on the sandwich if you want to ...
Very good, very popular!
Serves: 4
Preparation time: 30 min
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