Vegetable Curry
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Ingredients (use vegan versions):
- 1 cup Vegetables
- 1/4-1/2 teaspoon Coriander powder
- 1/8-1/4 teaspoon Chili powder
- 1/8-1/4 teaspoon garlic powder
- 1 teaspoon Salt
- 1 large Onion
- 1/4-1/2 teaspoon vegan mustard seeds
- 1/8 teaspoon Urad Dal
- 1/4-1/2 cup Tomatoes-crushed
Directions:
Mix the garlic, coriander and the chili powder along with salt and place
it aside.
Pour about 2 tablespoons of oil in a pan and heat. Add mustard seeds
and urad dal. The mustard seeds will split and the oil may spill. Be
careful when you are doing this. Wait until the mustard seeds stop
making any noise. Add onions and fry until the onions turn brown. Add
the vegetables, the mixture of step 1 and the crushed tomatoes.
Fry for about 5 minutes, if you are using canned vegetables. Otherwise
cover the pan and let the vegetables cook. (This might take about 10-15
min.)
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