Vegetable Kurma
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Ingredients (use vegan versions):
- 2 cups Vegetables
- 2 Onions cut length-wise
- 2 Green chilies cut length-wise
- 1 teaspoon Coriander powder
- 1 1/4 teaspoon Salt
- one pinch Turmeric powder
- 1/2" Cinnamon stick
- 2 Cloves
- 2 Cardamom
- 2 tblsp Coconut powder
- 1 teaspoon Khus-Khus (poppy seeds)
- 1/4 teaspoon (3 cloves) Garlic
- 1/4 teaspoon powder (or 1/2" fresh) ginger
Directions:
Put a reasonable sized vessel on the range and heat oil. Add cinnamon,
cloves and cardamom and fry for 2-3 minutes. Add onions and green
chilies and fry till onions turn brown. Add garlic + ginger paste and
fry for a minute or so. Add vegetables and fry for about 3 minutes.
Add Water (about a cup or two). Let the vegetables + turmeric powder
cook.
If you are using canned or frozen vegetables skip the above step.
Add coconut paste, khus-khus, salt and wait until cooked.
(Note: Cook on low heat.)
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