Dahi Vada (Savory Balls In Yogurt)
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Ingredients (use vegan versions):
- 1/2 cup urad dal
- 1/2 moong dal
- 1 cup vegan soy yogurt
- spice to taste (cumin and paprika)
- oil for frying
- 1/4 cup soy or rice milk
Directions:
Clean dal, wash and soak in water for 4 hours. Blend in blender at
medium speed using the minimum amount of water required to keep paste
moving freely. Add salt and start heating oil.
Drop spoonfuls of batter in the hot oil using a large tablespoon. Fry
until golden brown. Drop in water. Let it soak till ready to serve.
Beat soy yogurt with soy milk. Add spice according to taste. Squeeze out water
from the vada and add yogurt. Serve.
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