Greek Spinach Pie
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The Dough:
Ingredients (use vegan versions):
- 3 cups all purpose flour
- 1 cup warm water
- 2 tbl spoons oil
- 1/2 spoon oregano
- dash of salt
Directions:
Mix ingredients; knead for about 2-3 minutes; adding flour to until it
doesn't stick to the hands - separate into 3 equal parts.
The Filling:
Ingredients (use vegan versions):
- about one pound of thawed frozen spinach- i prefer the chopped leaves kind
- a couple of chopped green shallots (can replace with 1/3 white onion)
- 1/2 cup finely chopped parsley
- salt, pepper, thyme
Directions:
Mix ingredients.
The Assembly:
Roll out the 3 dough balls- so that each one is a bit bigger than your
baking pan (i use 8x12 in.)- the amount of dough, for that size will
give you the right thickness.
Place the first layer on the greased pan, with ends hanging over the
pan rim - add half the filling.
Follow on with the second dough layer -add the rest of the filling.
Finish off with the last dough layer; fold the dough layers together.
Pluck a few holes, making sure you go through the second layer of
dough.
Bake for 3/4 hour at around 400F.
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