Garam Masala
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Ingredients (use vegan versions):
- 5 teaspoon coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon black pepper
- 1 teaspoon whole cloves
- 1 teaspoon cinnamon
- 1 teaspoon green cardomon pods
Directions:
Toast coriander and cumin seeds for 3-5 min. combine w/other
ingredients and grind in mortar/pestle (or blender which works great
for me). Store in a bottle for up to 6 months. This is a great spice
mixture! But normly I don't have those spices on hand so I cook
without it. But you might consider it worth investing in as its a
neat combination of spices for cooking.
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