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Fruit Chaat
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Ingredients (use vegan versions):
- 6 oz. canned guavas, drained
- 6 oz. honey dew melon
- 4 oz. pears
- 4 oz apples
- 4 oz tangerines
- 1/4 teaspoon cumin seeds, crushed
- pinch chili poder
- pinch finely ground black pepper
- 2-3 tablespoon vegan sugar or sub
- 2 tablsp fresh orange juice
- 2 teaspoon lemon juice
- fresh mint leaves, crushed or broken, as garnish
Directions:
Cut up all fruits into small cubes or tiny segments so that the spices
can mingle into fruits easily. Mix all spices togther in a bowel, pour
in vegan sugar, orange and lemon juices,stir and shake the mixture to blend
them. Pour over the fruit, mix gently, garnish with mint leavesand
chill well before serving.
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