Beans/Potato Curry
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Ingredients (use vegan versions):
- Oil 2 tbsp.
- vegan mustard seeds 1 tsp.
- Urad Daal 1 tsp.
- Vegs. 3 cups
- Salt to taste
- Turmeric pinch
Directions:
[1] Heat oil, mustard seeds, and Urad Daal. Roast for a few seconds.
[2] Add vegetables. Sprinkle salt and turmeric. Cook on high heat
for a couple of minutes.
[3] Add coriander powder, chili powder, and cumin powder, (and ginger
and garlic if you wish) cover and cook on low until done.
[4] For making the potatoes more crisp, add rice powder (arshi maav)
and stir it in.
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