Gingered Fruit
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Ingredients (use vegan versions):
- 15 oz canned pineapple pieces
- 11 oz canned lychees
- 1 tblsp chopped glace' cherries
- 2 tblsp chopped crystallized ginger
- 1 cup flaked toasted almonds
Directions:
Drain the syrup from the canned fruits. Lightly combine the pineapple,
lychees, glace' cherries and ginger in a serving bowl. Chill well.
Sprinkle the almonds on top and serve immediatly.
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