 |
Cheese and Onion Casserole
 Print Version |
 Email To A Friend
8 oz. onions. sliced
4 oz. Swiss cheese, grated
4 eggs, slightly beaten
2 c. skim milk
2 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
4 slices enriched white bread,
crumbled, divided in half
Combine all ingredients except 1/2 of bread crumbs. Combine in casserole dish; mix well. Top casserole with remaining bread crumbs. Bake at 350 degrees for 25 minutes. Bake longer if needed until heated throughout. Makes 4 servings.
Print |
Back to Diabetic Recipes |
Back to Main Recipe Page
|
