Boiled Rice
 Print Version |
 Email To A Friend
Ingredients (use vegan versions):
- 1 cup long grain rice
- 2 cups water
Directions:
Wash and drain the rice. Cook in boiling water for 5 minutes, stirring
occasionally to prevent sticking.
Reduce the heat to simmering, cover the pan and cook for 20 minutes or
until all the water has been absorbed and the grains are quite separate
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
