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Fried Spinach
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Ingredients (use vegan versions):
- 2 lb fresh spinach or 3/4 lb frozen leaf spinach
- 1 tblsp oil
- 1 teaspoon salt
- 1 tblsp soy sauce
Directions:
Wash the spinach thoroughly and drain off excess water, or defrost the
frozen spinach. Heat the oil in a large sauce pan, add the leaf spinach
and fry over fierce heat for 1 minute, stirring all the time, until the
spinach softens. Add the salt and soy sauce, mix well and cook gently
for another minute.
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