Lemon zucchini (Italian recipe)
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Ingredients (use vegan versions):
- 3 or 4 zucchini (green squash)
- 1 or 2 lemons
- salt
- black pepper
- chopped parsley
- 1 tpsp extra virgin olive oil
- 1 clove garlic, chopped
Directions:
Wash well the zucchini. Thinly slice them (slices should be 2 millimeters thick, but no
more). Prepare a marinade with the juice and pulp of 1 or two lemons (depends on their
dimensions), salt, black pepper, garlic, parsley and olive oil. Put a layer of zucchini
slices in a bowl and pour a little of the marinade at the top, do the same for all the
layers of zucchini slices. Keep the bowl in a cool place nd let it rest for 6 to 8 hours,
occasionaly puring some of the lemon marinate at the botton on the top layers of the
zucchini.
Grill the zucchini for a couple of minutes (till they become tender. Kepp the marinade
and use it as a dressing for the grilled zucchini.
Serves: 4
Preparation time: 30 minutes + time to marinade the zucchini
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