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Black Bean Enchiladas
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Ingredients (use vegan versions):
- 1 package corn tortillas (10)
- 1 can black beans
- 1 can corn
- 1/2 diced red onion
- 1 can medium enchilada sauce
- 1 small can (4 oz) chopped green chilis
- salt, pepper and cumin to taste
- shredded vegan cheddar cheese
Directions:
These are so easy and SO good. All you do is ,
sauté the beans, corn, onion, green chilis,
salt, pepper and cumin in a large skillet over
med heat for about 5 to 10 minutes. Then fill
the corn tortillas with the bean mixture and
place in a baking dish. Cover with the
enchilada sauce and some shredded cheese.
Cover with foil and bake for about 30 minute at
350. I serve them with spanish rice and salad
and maybe chips and salsa.
Serves: 4
Preparation time: 30 minutes
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