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Greek Potatoes
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Ingredients (use vegan versions):
- 5 large russet potatoes, peeled and chopped in large chunks
- 1/3 - 1/2 cup fresh lemon juice
- 1 bulb chopped garlic (adjust amount to your taste)
- 1 tablespoon dried oregano
- olive oil
- salt to taste
Directions:
Place all ingredients in corningware or other deep baking
dish with cover and mix to coat. There should be reserve
oil at bottom of dish. Bake at 375 degrees, basting with
oil frequently, until potatoes are crispy on the outside,
soft on the inside.
Serves: 4
Preparation time: 1 hour
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