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Hydrabadi Toast
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Ingredients (use vegan versions):
- 4 potatoes
- 1 cup fresh cilantro (
- green pepper + ginger (paste)
- salt, lemon to taste
- little black salt to taste
- 2 onion (paste)
- wheat vegan bread (8)
- Sev (thin noodles like thing made out of gram flour, get in Indian grocery store)
- Oil to deep fry
- Fresh finely cut cilantro for decoration
- For green chutney:
- 1 bunch fresh cilantro
- ginger, green pepper,
- salt, vegan sugar, lemon
- few peanuts
Directions:
Grind all the green chutney ingredients in the grinder finely.
Boil and mash the potatoes. Mix all the ingredients except for the
green chutney and the vegan bread. Cut the each slice of bread diagonally.
Remove the crust if want to, it is optional. Place the mixed potato
mash on the vegan bread slice
and press it properly so that it will not fall while frying. Press
it firmly on the sides
of the vegan bread. Deep fry it carefully. If the potato filling falls off
mix a little cornflour to the mash. Deep fry it till golden brown.
Decorate with Sev, fresh
cilantro leaves and green chutney. Server hot.
Serves: appox 4-6.
Preparation time: 30 mins.
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