Indian Spinach and Potatoes
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Ingredients (use vegan versions):
- 2 large potatoes(peeled and cubed into 1/2 inch pieces)
- 1 head on fresh spinach (Wash and cut into small pieces)
- 2 pieces of Solid Spicy Curry
- 3 tablespoon of olive oil
- salt and pepper
- dried oregano
Directions:
Peel and cube potatoes, and then boil. When done, set aside.
In a large sauce pan, place olive oil and when hot, add
spinach, and curry. Cook for 10 minutes, and add salt,
pepper and oregano to taste. (Only a pinch of oregano to
bring out flavor).
When spinach is soft, add potatoes. If it
looks to dry, add a bit more oil. It should have a thick,
yet moist consistancy.
Enjoy with rice and other Indian
dishes.
Serves: 4
Preparation time: 30 Mins
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